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    You are here: Home » Pork Recipes » Best Damn Oven Roasted Pork Tenderloin

    Best Damn Oven Roasted Pork Tenderloin

    Last Modified: May 13, 2023

    Jump to Recipe·Print Recipe· 4.9 from 174 reviews
    Recipe for oven roasted pork tenderloin

    Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal.

    Oven roasted pork tenderloin recipe

    Pork tenderloin is one of the finest cuts of meat. It’s very lean and tender and can be seasoned any number of wonderful ways. For this recipe we’ll use a combination of simple pantry ingredients to season the pork, before roasting it in the oven for about 30 minutes.

    Make Sure It’s Pork Tenderloin

    There’s a few cuts of pork that have similar sounding names. Be sure the packaging clearly says pork tenderloin. They are basically long and slender and weigh around ¾lb to 1 ½lbs each. It’s also quite common to find them in 2-packs. Other similar names including pork loin, pork loin filet and pork roast are NOT pork tenderloin and require different cooking steps.

    Simple Pantry Ingredients

    I love to make recipes where I have most of the ingredients already on hand. For this roasted pork tenderloin, we’ll use a simple rub which includes brown sugar, salt, pepper, ground mustard, paprika, onion powder, garlic powder, and a hint of cayenne (optional, be really good).

    Recipe for oven roasted pork tenderloin

    Easy Preparation

    Another reason I love making this recipe is because it’s so simple to prepare. All you have to do is mix the ingredients together, rub some olive oil on the meat, and then coat it well with the seasoning rub. Place it into a baking dish or pan and into the oven it goes. No need to sear this recipe first, that’s one less step we needn’t worry about. Just rub the seasoning on and it’s ready to go in the oven!

    Roast at 425° (F) for 25-30 minutes

    We want the pork tenderloin to have an internal temperature of 145°(F). An instant read thermometer is an essential tool everyone should have on hand. After 25 minutes, check the thickest part of the meat. Once the internal temp is at least 145°(F), you’re good to remove from the oven. Set the pork tenderloin on a plate and let it sit for at least 5 minutes before slicing and serving.

    Recipe for oven roasted pork tenderloin

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    Recipe for oven roasted pork tenderloin

    Best Damn Roasted Pork Tenderloin


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.9 from 174 reviews

    • Author: RecipeTeacher
    • Total Time: 0 hours
    • Yield: 4 servings
    Print Recipe
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    Description

    Mouthwatering, buttery tender pork tenderloin seasoned to perfection and roasted in the oven for about 30 minutes.


    Ingredients

    • 2 pork tenderloins (¾lb-1.25lbs each)
    • 3 tbs brown sugar
    • 1.5 tbs paprika
    • 1.5 tsp salt
    • 1.5 tsp ground mustard
    • 1 tsp black pepper
    • 1 tsp onion powder
    • ½ tsp garlic powder
    • 1–2 tbs olive oil

    Instructions

    1. Preheat oven to 425°(F).
    2. Mix all dry ingredients in a small bowl.
    3. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil.
    4. Rub seasoning mix all over pork tenderloin.
    5. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)
    6. Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing.
    • Prep Time: 5 min
    • Cook Time: 25-30 minutes
    • Category: Dinner
    • Method: Oven
    • Cuisine: American

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    Oven roasted pork tenderloin recipe

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    1. Aimee says

      March 30, 2022 at 9:12 pm

      I just eye balled it and sprinkled on these ingredients, it came out delicious. Thank you.

      Reply
    2. Dawn says

      March 30, 2022 at 9:10 pm

      This was a super simple recipe that was super delicious! Thanks!

      Reply
    3. Rick B says

      March 14, 2022 at 7:39 pm

      Made this tonight and it was top shelf. We get our pork from a local farm and it is very good quality, but I had never done a tenderloin before so this was a great start. Served it up with yukon gold potatoes and steamed green beans along with a nice Malbec.

      Reply
    4. Ruth says

      February 22, 2022 at 10:39 pm

      can’t believe how easy it was to make this – melt in your mouth flavorful goodness!!! i have a sweet tooth so i tossed in more brown sugat around the logs so i’d have a ready made baste – awesomeness

      Reply
    5. Judy Battaglia says

      February 21, 2022 at 7:25 pm

      Husband loved it.

      Reply
      • Sarah Calvert says

        March 03, 2022 at 4:52 pm

        I have a 2lb one does it take 30 or 40 min?

        Reply
        • Lauren says

          March 06, 2022 at 2:06 pm

          Sarah get yourself Thermo Pro digital food thermometer. All you have to do is set the internal temp to what the recipe calls for and stick it in the oven. It will beep when done. Best kitchen product I ever purchased.

          Reply
    6. Judy Battaglia says

      February 21, 2022 at 7:23 pm

      Fast and delicious. Served with oven roasted brussel sprouts.

      Reply
    7. Elaine says

      February 14, 2022 at 9:52 pm

      It turned out so juicy and delicious! I improvised on some spices based on what I had in my pantry, any it still turned out great. Thanks!

      Reply
    8. Kelly702 says

      January 25, 2022 at 7:57 pm

      Would I be able to roast potatoes with this recipe in the pan with the pork ??and would I be able to use an oven bag just for easier cleanup

      Reply
      • Redlats says

        January 26, 2022 at 7:29 pm

        I just threw in some potatoes with the tenderloin. Did the same thing – small potatoes, coat in a little oil, sprinkle salt and pepper and put them beside the meat.

        Reply
    9. Patricia Luna says

      January 22, 2022 at 12:48 pm

      I can make pretty much any cut of pork . But pork tenderloin always, always intimidates me.Either it’s so tough or dry. I have it in my mind that pork, this cut has to be cooked to death because it’s pork. I buy it to make an attempt to cook it as a whole but then ALWAYS cook it shred it and make tacos or pulled pork sandwiches & always I hate to admit, waste it and throw out. I could of looked up recipes but didn’t. This time I followed this recipe to a T and it was so easy and the flavor, taste and tenderness of this pork was excellent. This is the recipe l am going to use forever.I made this original recipe I’m sure I will make adjustments but your recipe is the base and I’ll go from there. Yay!

      Reply
    10. Irene H. says

      January 20, 2022 at 8:07 pm

      Easy, quick & delicious!

      Reply
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    Jason of Recipeteacher.com

    Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible.

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