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    You are here: Home » Instant Pot Recipes » Best Damn Instant Pot Chicken Thighs and Brown Rice

    Best Damn Instant Pot Chicken Thighs and Brown Rice

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    Last Modified: March 3, 2023

    An unbelievably savory dish of perfectly seasoned brown rice with tender and juicy chicken thighs. This is one of my all-time favorite recipes to make in the Instant Pot. In fact, whenever people ask me what they should make when they first get an instant Pot, this is the recipe I recommend.

    recipe for Instant Pot chicken thighs and brown rice

    Chicken Thighs are Perfect for Instant Pot Cooking

    Chicken thighs are an excellent meal to make in an Instant Pot. They hold up great to pressure cooking and don’t need to be shredded to enjoy. For this recipe we use 4 bone-in, skin on chicken thighs with a simple seasoning mix that gives it a wonderful and traditional roasted chicken flavor. And we can enjoy the chicken with a knife and fork.

    Recipe for Instant Pot Chicken Thighs and Brown Rice

    Sear the Seasoned Chicken First

    Another great thing about an Instant Pot is that you can sauté. This means we can season our chicken thighs and seal in all the flavor before we pressure cook it. The chicken will be seasoned with some classic chicken seasonings – fresh thyme, paprika, garlic powder, salt and some lemon juice. If using dry thyme, use about half the amount. Mix the dry spices together with the lemon juice and rub it all over the chicken thighs. Then we heat the oil on “sauté” mode and when hot, we sear each side of the chicken thighs for 2-3 minutes each. When searing, don’t move them around. As the chicken sears, it will begin to loosen from the bottom of the pot.

    Recipe for Instant Pot Chicken and brown Rice

    After the chicken thighs are seared, remove them and set aside on a plate. Continuing in the sauté mode Add the butter and chopped onion. Sauté for about 2-3 minutes or until they start to become translucent. Then add in the garlic and stir another minute. Don’t let the garlic sauté too long. It will start to burn after about a minute or so. Press cancel to stop the sauté mode.

    Recipe for Chicken Thighs and Brown Rice made in an instant Pot

     

    Now, pour in about a ¼ cup of the chicken broth and use a wooden and scrape the browned bits on the bottom of the pot. This is called deglazing. It’s important to get it all up. Next, add the remaining broth and stir in the rice (rinsed first). Add the chicken thighs on top of the rice, secure the lid with the vent set to the sealing position, and pressure cook (manual setting on some pots) on high pressure for 18 minutes. After the 18 minutes are up, we let the pressure naturally release for 15 minutes. Then remove the chicken to a plate and let the rice sit in the Instant Pot, with the lid off, for about 5 minutes. It will continue to absorb the liquid and thicken to perfection. As an option, you can place the chicken under the broiler of your oven for about 5 minutes to crisp up the skin. It’s worth the time!

    Recipe for Instant Pot chicken thighs and brown rice.

     

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    Recipe for Instant Pot chicken and brown rice

    Best Damn Instant Pot Chicken and Brown Rice


    ★★★★★

    5 from 10 reviews

    • Author: RecipeTeacher
    • Total Time: About 45 minutes
    • Yield: 4 servings
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    Description

    A savory recipe for chicken thighs and brown rice for your Instant Pot. One of the easiest and best recipes to show off how good an Instant Pot recipe can be!


    Ingredients

    • 4 bone-in chicken thighs with skin
    • 1 cup long grain brown rice, rinsed
    • 1 ¼ cup chicken broth
    • 2 tablespoons butter
    • 1 tablespoon vegetable oil
    • 1 teaspoon salt
    • 1 teaspoon fresh thyme, chopped
    • 1 teaspoon garlic powder
    • ½ teaspoon paprika
    • 1 tablespoon lemon juice
    • ½ teaspoon ground black pepper
    • 1 teaspoon minced garlic
    • ⅓ cup chopped onion
    • chopped parsley to garnish

    Instructions

    1. Mix lemon juice, thyme, salt, pepper, paprika and garlic powder; season chicken thighs with mixture.
    2. Set Instant Pot to sauté mode and add oil. Once oil is heated add chicken thighs, skin side down. Sear for 2-3 minutes then flip and sear other side for 2-3 minutes. Remove chicken and set aside.
    3. Continuing in sauté mode, add butter to the pot, followed by onion. Sauté onions for about 2-3 minutes or until translucent, then add garlic and sauté another 1 minute.
    4. Press cancel to stop the sauté mode and pour in about ¼ cup of the broth. Scrape the bottom of the pot to get any browned bits that might be stuck on. Add the rice into the pot. Pour in remaining broth and place chicken on top of rice. Season with additional salt and pepper if desired.
    5. Secure the lid, set the valve to sealed position and pressure cook (manual on some Instant Pots) on high pressure for 20 minutes. After cycle is complete, let pressure naturally release for 15 minutes (quick release after 15 minutes if it’s not fully released).
    6. Remove chicken and let rice sit for 5 minutes with the lid removed to continue to absorb liquid.
    7. Optional Step: Place chicken under broiler for 5 minutes to crisp skin.

    Notes

    A personal note: this is my absolute favorite Instant Pot recipe and the one we make the most. ~Jason

    • Prep Time: 10 min
    • Cook Time: 18min + 15min NPR
    • Category: Dinner
    • Method: Instant Pot
    • Cuisine: American

    Keywords: instant pot, chicken thighs, brown rice

    Did you make this recipe?

    Be sure to leave a comment and rating below. I appreciate your feedback!

    Also, tag @recipe_teacher on Instagram and hashtag it #recipeteacher

    Recipe for Instant Pot chicken thighs and brown rice

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Barbara Paul

      February 20, 2023 at 5:00 am

      I would give this recipe 10 stars if I could! I’ve made several chicken and rice recipes over the years, but never have I tasted any this good! This is the first of the Recipe Teacher’s recipes that I’ve tried, and if this one is any indication of his others, then I’ve discovered cooking heaven. Yes, that good!

      ★★★★★

      Reply
      • RecipeTeacher

        February 24, 2023 at 12:15 am

        I’m so glad you like it, Barbara! This one is my favorite recipe too. I can’t wait for you to try some others as well. 🙂

        Reply
    2. Sandra

      February 17, 2023 at 10:40 am

      I have a 6 qt. InstaPot. Can I use 6 chicken thighs for this recipe? It looks delicious!!
      Thank you!

      Reply
      • RecipeTeacher

        February 18, 2023 at 10:40 pm

        Hey Sandra. I’m guessing 6 will fit just fine.

        Reply
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    Jason of Recipeteacher.com

    Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible.

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