One-Pan Chicken Wild Rice Bake

This easy One-Pan Chicken Wild Rice Bake is perfect if you’ve got leftover chicken in the fridge! It’s an ultra-comforting dish, packed with tons of flavor. You’ll love the chewy texture of the nutty wild rice, all baked in a rich, creamy sauce. Serve with a side salad or steamed vegetables to round out the meal.

Creamy Homestyle Chicken Rice Casserole

So this is my take on an old-fashioned recipe. There are a few variations of this dish, but I love the creamy homestyle version the most! The wild rice blend over regular rice is key here, as it adds a nutty flavor and chewy texture that complements everything so well.

This chicken wild rice casserole is great as a low-effort dinner, but I also love making it for meal prep and having leftovers for lunch throughout the week. It reheats well, is filling, and tastes just as delicious the next day. Get ready for a big bowl of comfort!

Ingredients

• Veggies: Onion, celery, and garlic bring a savory, aromatic base to the dish.
• Cream of chicken soup: Adds a creamy, rich texture with classic chicken flavors.
• Cream of mushroom soup: A comforting addition that brings earthy depth to the bake.
• Fresh parsley: A pop of freshness to balance out all the creamy goodness.
• Salt & pepper mix: Simple seasonings that bring everything together. Try my version here!
• Sour cream: For extra creaminess and a slight tang that enhances the flavor.
• Milk: Helps create the perfect consistency for the sauce.
• Cooked wild rice: Adds a nutty flavor to this chicken bake.
• Cooked chicken: Leftover or rotisserie chicken keeps it easy while adding juicy, tender protein. You could always boil up chicken easily as well.
• Shredded Parmesan cheese: The perfect cheesy topping to finish the bake with a golden crust.

How to Make Chicken Wild Rice Bake

Step 1: Preheat Oven

To start, preheat your oven to 350°F (175°C) and grease your baking dish.

Step 2: Sauté Veggies

In a large skillet, heat a small amount of oil over medium heat. Then add onions and celery and cook for about 5 minutes, until softened.

After that’s done, add the minced garlic and cook for about 1 minute more.

Step 3: Add Ingredients

Now take your skillet off the heat. Stir in the cream of chicken and mushroom soup, parsley, salt and pepper mix, sour cream, and milk. Make sure everything is incorporated nicely.

Step 4: Assemble

In a large bowl, mix together the cooked wild rice and diced chicken. Pour the creamy soup mixture over the top and stir until everything is well combined.

Next, transfer the mixture to your greased casserole dish and spread it evenly. Sprinkle a generous layer of shredded Parmesan cheese on top.

Step 5: Bake

Time to bake! Place it in the oven, covered with foil, for 30 minutes. 

Then, remove the foil and bake for another 10-15 minutes, until the top is beautifully golden and bubbly. 

Step 6: Serve & Enjoy

All done! Once it’s finished baking, take it out of the oven and let it cool for a few minutes before serving. Enjoy!

More Hearty Rice Dishes You’ll Love

• Slow Cooker Chicken & Rice (Perfect for Meal Prep)
• ​Instant Pot Cajun Chicken and Rice
• ​Best Damn Instant Pot Chicken Thighs and Brown Rice
• ​Best Damn Instant Pot Creamy Lemon Chicken and Rice
• ​Best Damn Chicken Thighs and Brown Rice

Storage & Reheating

You can store your chicken wild rice bake in the fridge or freezer. If storing in the fridge, make sure to eat it within 3 days. To reheat, place it back in the oven or microwave until hot.

If you’re storing it in the freezer, it will keep for up to 3 months. Let it thaw in the fridge overnight before reheating. Or, you can bake it directly from frozen for an extra 15-20 minutes. Just ensure that it’s heated through before serving.

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