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    You are here: Home » Sheet Pan Recipes » Roasted Rosemary and Garlic Potatoes

    Roasted Rosemary and Garlic Potatoes

    Last Modified: May 19, 2025

    Jump to Recipe·Print Recipe·Leave a Review

    Featuring a fluffy center and crispy golden skin, these Roasted Rosemary and Garlic Potatoes are a savory delight. This versatile dish is perfect for pairing with any main course or even enjoyed on its own as a tasty snack. Best of all, it’s made all-in-one sheet pan. 

    Close up of roasted rosemary and garlic potatoes on a white plate.

    Why I Love These Roasted Potatoes

    To me, nothing is as delicious and comforting as freshly roasted potatoes. The perfect roasted potatoes make a fantastic canvas for all sorts of flavors and seasonings. From my Irresistible Air-Fried Garlic Herb Roasted Potatoes to my Air-Fried Ranch Potatoes, I’m always looking for new ways to enjoy this classic dish.

    This time, I’m covering these spuds with fragrant rosemary and savory garlic flavor. I used garlic powder and dried rosemary to keep things simple, and… a little tip: you really don’t need the fresh versions for this dish!

    To make things even more convenient, I season the potatoes in a zip-top bag. No bowls, no extra dishes to clean. We’re keeping things easy and tasty with these roasted rosemary garlic potatoes!

    A bowl of petite potatoes with seasoning on top.

    Ingredients

    • Petite potatoes: Baby Yukon Gold potatoes or red potatoes work great! You want them petite so they crisp up well.
    • Olive oil: Extra virgin olive oil creates nice and crispy roasted potatoes.
    • Garlic powder: It’s’s basic ingredients like garlic powder that really elevate these potatoes.
    • Dried rosemary: This is the spice that makes this recipe truly special. It brings a fragrant aroma and bold flavor to these potatoes.
    • Salt & pepper: Key for enhancing that delicious garlic rosemary flavor.
    • Fresh chopped parsley (optional): I like to add fresh herbs like parsley to this garlic rosemary roasted potatoes recipe for a pop of color and freshness.
    Close up of roasted rosemary and garlic potatoes in a sheet pan.

    Preparation

    To start, preheat the oven to 400°F and line a baking sheet with parchment paper or foil for easy cleanup.

    Next, prep the potatoes by washing them (if needed) and cutting them in half. If any are larger, cut them into quarters.

    Season in a large bowl or zip-top bag by tossing the potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.

    Rosemary and garlic potatoes in a white bowl getting drizzled with olive oil.

    Cooking

    Now it’s time to pop these babies in the oven! Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.

    Rosemary and garlic potatoes on a sheet pan before getting put in the oven.
    Hero shot of roasted rosemary and garlic potatoes in a sheet pan.

    Serving

    When ready to serve, sprinkle on the fresh parsley if you’ve got it. Enjoy!

    A forkful of roasted rosemary and garlic potatoes.

    What to Serve with Roasted Rosemary and Garlic Potatoes

    I absolutely love pairing roasted rosemary and garlic potatoes with roasted meat. The flavors complement each other perfectly, and it’s incredibly convenient that both can be cooked together in the oven, as long as they require the same temperature!

    These Best Damn Oven Roasted Chicken Thighs are one of my favorite main courses. The Best Damn Sous Vide Steak would also be an amazing choice, especially for a fancier dinner. Other great additions would be these Easy Stovetop Sautéed Green Beans, Best Damn Air Fryer Brussels Sprouts, and Best Damn Oven Roasted Garlic Parmesan Broccoli.

    Roasted rosemary and garlic potatoes on a white plate with herbs.

    Storage & Reheating

    Oh, do I love having leftover potatoes! You can store them in an airtight container in the fridge for up to 4 days. When ready to eat, reheat in the oven at 350°F for about 10-15 minutes or until warmed through.

    Print

    Recipe

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    A serving of roasted rosemary and garlic potatoes.

    Roasted Rosemary and Garlic Potatoes


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    • Author: Jason N.
    • Total Time: 35 minutes
    • Yield: 3-4 servings
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    Description

    These roasted rosemary and garlic potatoes come out fork-tender, crispy on the outside, and packed with delicious flavors. Made all in one sheet pan, they’re an easy side dish that pairs well with any main course.

     


    Ingredients

    • 1.5 lbs petite potatoes (baby Yukon Gold or red potatoes work great)
    • 2 tbsp olive oil
    • 2 tsp garlic powder
    • 1 tsp dried rosemary
    • 1.5 tsp kosher salt
    • ½ tsp freshly ground black pepper
    • Optional: Fresh chopped parsley for garnish

    Instructions

    1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup.
    2. Prep the potatoes by washing them (if needed) and cutting them in half. If any are larger, cut them into quarters.
    3. Season in a large bowl or zip-top bag by tossing the potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.
    4. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.
    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Category: Side Dish
    • Method: Oven
    • Cuisine: American

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    Jason of Recipeteacher.com

    Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible.

    More about me →

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