Roasted Rosemary and Garlic Potatoes

Featuring a fluffy center and crispy golden skin, these Roasted Rosemary and Garlic Potatoes are a savory delight in every bite! This versatile dish is perfect for pairing with any main course or even enjoyed on its own as a tasty snack. Best of all, it’s made all-in-one sheet pan. 

Why I Love These Roasted Potatoes

To me, nothing is as delicious and comforting as freshly roasted potatoes. The perfect roasted potatoes are a work of art, a fantastic canvas for all sorts of flavors and seasonings. From my Irresistible Air-Fried Garlic Herb Roasted Potatoes to my Air-Fried Ranch Potatoes, I’m always looking for new ways to enjoy this classic dish.

This time, I’m covering these spuds with fragrant rosemary and savory garlic flavor. It’s become one of my new favorite ways to season my roasted potatoes. I used garlic powder and dried rosemary to keep things simple, and… a little tip: you really don’t need the fresh versions for this dish.

To make things even more convenient, I season the potatoes in a zip-top bag. No bowls, no extra dishes to clean. We’re keeping things easy and tasty with these roasted rosemary garlic potatoes! And just for that reason alone, these are the best roasted potatoes in my book.

Ingredients

• Petite potatoes: Baby Yukon Gold potatoes or red potatoes work great! You want them petite so they crisp up well.
• Olive oil: Extra virgin olive oil creates nice and crispy roasted potatoes.
• Garlic powder: It’s basic ingredients like garlic powder that really elevate these potatoes.
• Dried rosemary: This is the spice that makes this recipe truly special. It brings a fragrant aroma and bold flavor to these potatoes.
• Salt & pepper: Key for enhancing that delicious garlic rosemary flavor.
• Fresh chopped parsley (optional): I like to add fresh herbs like parsley to this garlic rosemary roasted potatoes recipe for a pop of color and freshness.

Preparation

To start, preheat the oven to 400°F and line a baking sheet with parchment paper or foil for easy cleanup.

Next, prep the potatoes by washing them (if needed) and cutting them in half. If any are larger, cut them into quarters.

Season in a large bowl or zip-top bag by tossing the potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.

Cooking

Now it’s time to pop these babies in the oven! Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.

Serving

When ready to serve, sprinkle on the fresh parsley if you’ve got it. Enjoy!

What to Serve with Roasted Rosemary and Garlic Potatoes

I absolutely love pairing roasted rosemary and garlic potatoes with roasted meat. The flavors complement each other perfectly, and it’s incredibly convenient that both can be cooked together in the oven—as long as they require the same temperature!

These Best Damn Oven Roasted Chicken Thighs are one of my favorite main courses. The Best Damn Sous Vide Steak would also be an amazing choice, especially for a fancier dinner. Other great additions would be these Easy Stovetop Sautéed Green Beans, Best Damn Air Fryer Brussels Sprouts, and Best Damn Oven Roasted Garlic Parmesan Broccoli.

Storage & Reheating

Oh, do I love having leftover potatoes! You can store them in an airtight container in the fridge for up to 4 days. When ready to eat, reheat in the oven at 350°F for about 10-15 minutes or until warmed through.

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