Looking for the best Air Fryer Chicken Breast recipe? You can end your search here! With this foolproof recipe, you’ll get the most flavorful chicken breasts, cooked until beautifully tender and golden brown.
And no need to stop at the store — most of the ingredients are likely already in your pantry. Protein-rich and delicious, this air fryer chicken recipe will enhance any meal, from salads to side dishes.
Jump to:
Why I Love This Air Fryer Chicken Breast Recipe
Chicken is such a versatile protein that can be cooked in various ways, but air frying your chicken will truly take it to the next level. It gives the chicken a crispy exterior while staying nice and juicy on the inside. Not only that, the cooking time is quick, and the clean-up is easy.
We use fresh, boneless, skinless chicken breast that is expertly seasoned and marinated, then give it about 15 minutes in the air fryer. And just like that, you’ll have deliciously tender chicken breasts with mouthwatering flavor!
Another thing I just love about making these juicy fried chicken breasts is that you can cook a large amount and use them to make all sorts of easy meals throughout the week. Need a protein boost to your salad? Add some sliced chicken breast on top. Want to make a wrap? Use these chicken breasts as your filling. Need a quick dinner? Serve these chicken breasts with your favorite sides.
With these flavorful chicken breasts, there’s always an easy recipe at the ready.
Air Fryer Chicken Breast – Simple Ingredients
- Boneless, skinless chicken breast: Select a size that is about 6-8oz. If using large chicken breasts, slice them in half horizontally. This will produce the very best results.
- Seasoning blend: You’ll need a combination of brown sugar, ground black pepper, salt, crushed rosemary, garlic powder, and onion powder to create the perfect flavor for your chicken.
- Olive oil and balsamic: These ingredients are used to marinate the chicken before air frying. They add a depth of flavor and help keep the chicken moist.
- Soy sauce: Adds a nice umami flavor to the chicken that really enhances the overall taste.
- Lemon juice: Every marinade needs an acid, and lemon juice is the perfect choice. It helps to tenderize the chicken and add a bright citrus flavor.
To brine or not to brine?
You’ve probably heard about brining meats such as chicken to make it more tender and juicy. Brining means soaking the chicken in a solution of salt, water, and other spices for a period of time. While this certainly is advantageous for many chicken recipes, we can skip the brining for this one. The fact that we’re marinating the chicken before cooking will replace the act of brining.
Season and Marinate
Mix all the ingredients together in a shallow dish, then place the chicken breasts in the mixture and let them marinate. You’ll want to let the chicken marinate for at least 30 minutes. But if you have more time, a couple of hours is better and overnight is best!
Pro Tip
You can marinate chicken in a zip-top bag rather than a dish. This allows for easy clean-up while still coating the entire chicken in the marinade.
Cooking time
When ready to make our meal, we start by preheating the air fryer for 5 minutes at 360°(F). I always like to spray a little nonstick spray on the bottom of the air fryer basket.
Pro Tip
I use cooking spray that has no propellants and says that it’s safe for use in air fryers. Cooking spray in traditional aerosol cans can damage the finish in the air fryer basket or tray.
After the air fryer has preheated, place the marinated chicken breasts in the basket or on the tray.
You can brush on some additional marinade if you want. I like to add just a bit of fresh ground black pepper with just a twist or two of the pepper mill. I also like to add some additional sea salt or kosher salt. This is just personal taste but I find it adds that little extra boost of flavor.
Use the air fry setting at 360°(F) for 16-20 minutes, depending on size. Flip the chicken after 10 minutes. We want the internal temperature of the chicken to be 165°(F) when measured with an instant-read thermometer.Once the chicken is done, carefully remove it from the air fryer and place it on a plate to rest for 5 minutes. This allows the natural juices to redistribute throughout the meat, giving us a nice juicy and tender chicken breast.
Serving Your Air Fryer Chicken Breast
This chicken recipe is so versatile and can be served in any number of ways. I like to serve it as-is, with maybe simple sides like white rice and some fresh vegetables.
I also enjoy it sliced up as the main protein in a big salad. Some fresh romaine lettuce, spinach, sliced radishes, cucumbers, chickpeas, and sliced carrots… talk about a tasty and healthy meal! Bring it to work for lunch, and everyone will be jealous.
This chicken would also make a great addition to your favorite pasta dish. Just slice it up and toss it in with some cooked pasta, your favorite sauce, and you’re good to go.
Best Sides to Pair with Air Fryer Chicken Breast
Where do we start? This chicken breast recipe is one of our most popular recipes and goes well with SO many different side dishes.
Our favorite sides are this Air Fryer Asparagus or these Air Fryer Brussels Sprouts. Both are really easy to make and use minimal ingredients. We also love to get our Instant Pot in action and make these Garlic Parmesan Potatoes with Green Beans.
Or perhaps you want to start the meal with a fresh bowl of warm soup. There’s really none better than our Instant Pot Creamy Tomato Basil Soup!
Storage and Reheating
Simply place the leftover chicken in an airtight container and store it in the refrigerator for 3-4 days.
To reheat, you’ll get the best results using the oven or stovetop. Just make sure to add some moisture as well to keep it from drying out.
- For the oven: Place chicken in a shallow baking dish and cover with some water or chicken broth, then cover the dish with foil and place in a 350°(F) oven for about 10 minutes.
- For the stovetop: Slice or shred the chicken and place into a pan with about ¼ cup water or broth. Heat through for about 5-8 minutes.
- Microwave: The microwave oven may be the quickest way to reheat chicken, but be careful not to dry it out and get tough meat. Much like the stovetop, we recommend slicing or shredding the chicken and placing it in a container with a little water or broth. Cook it in the microwave in 1-minute increments until heated through.
Meal Prepping for the Week?
The best way to meal prep your air fryer chicken breast is to portion it out into separate meal prep containers and refrigerate them immediately. This will help to prevent the growth of bacteria and keep the chicken fresh for longer.
If you need to store the cooked chicken for longer than four days, you can freeze it for up to three months. When ready to eat, simply thaw the chicken in the refrigerator overnight before reheating it.
PrintRecipe
Best Damn Air Fryer Chicken Breast
- Total Time: 23 minutes
- Yield: 2 chicken breasts
Description
Marinated chicken breasts are cooked to tender, juicy perfection in your air fryer. Excellent for a healthy meal any day of the week.
Ingredients
- 2 boneless, skinless chicken breasts 6-8oz each
- 3 tbs olive oil
- 3 tbs balsamic vinegar
- 2 tbs soy sauce
- 1 tsp lemon juice
- 2 tbs brown sugar
- ½ tsp ground black pepper
- 1 tsp salt
- 1 tsp dry crushed rosemary
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Combine all ingredients, except chicken, in a shallow baking dish and whisk together.
- Add chicken and coat well so it’s all submerged in the mixture. Marinate for at least 30 minutes. 2 hours is better; overnight is best!
- Preheat air fryer to 360°(F) for 5 minutes.
- Add chicken breasts to air fryer and air fry at 360°(F) for 16-20 minutes, turning after 10 minutes.
- After time is complete, remove chicken and place on a plate or cutting board to rest for 5 minutes before slicing.
Notes
- You can marinate chicken in a zip-top bag.
- Air frying time can vary by a minute or two depending on the size of the chicken breast and the particular air fryer. Always make sure the chicken has an internal temperature of 165° F.
- Prep Time: 5 min
- Cook Time: 18 min
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Di says
I have to say best marinade ever.
Lizzie says
Best darn Chicken Breast !!!!
Fiona Schandl says
Great flavours! Easy to make and my husband said it was good and still moist after microwaving it for lunch the next day! I did use Splenda in place of brown sugar and cut the soy sauce with some water (personal preferences).
Thanks!
Unknown says
I have made this and it is the best chicken marinade
Dani says
Yum! Didn’t have any rosemary, so I substituted Herbes de Provence. Still came out great. This is now my husband’s favorite. Thanks for the recipe!
Frances says
Im making this for the second time it is so easy and very tasty !!
Sue Drury says
I have made this air fryer chicken breast recipe almost weekly. Have taken it to a sick friend with air fryer vegetables as a side. Have made it to slice for salads for a guest. Everyone who eats it replies back as to how good it tastes & asks for recipe. Do you think this same marinade would work for pork tenderloin medallions? I would love a pork tenderloin medallion recipe with similar taste & where the edges are crisp like the chicken breast. Thank you!
Ale Cat Swan says
Darn it! Regarding review below, I had a typo. I cooked the breasts to 270 degrees, not 370 degrees. They were pretty juicy. And next time I’ll try to cook them for fifteen instead of sixteen minutes, just to see if I can stop the cooking as soon as they hit two hundred sixty five degrees. But they’re DAMN good at 270!
Ale Cat Swan says
Regarding my review below – I forgot to mention that I marinated the chicken breasts in the Recipe Teacher’s marinade for a full 24 hours. (and that was after brining them for 90 minutes in Skinnytaste’s brine). Cooked the breasts for sixteen minutes on three hundred sixty degrees in my Instant Vortex Plus air fryer and they came out at 370 degrees. Pretty good. Next time I may do sixteen minutes and see if I can get these bad boys out two sixty five perfect.
Ale Cat Swan says
Excellent. I feel almost guilty admitting a modification, but I started out the day by brining 2 chicken breasts in SkinnyTaste brine for air fryer chicken breast – which is six cups lukewarm water and 1/4 cup diamond crystal kosher salt. I brined the breasts for 90 minutes. But I really didn’t want to use the Skinnytaste recipe, so at this point I switched to the Recipe Teacher’s air fryer chicken breast recipe. I only cut down the salty ingredients since my breasts were already brined. Using the recipe he provided, I used 2 teaspoons (not tablespoons) of soy sauce, and 1/4 teaspoon Diamond crystal kosher salt. Everything else stayed the same. And when they came out of my air fryer, yes they were the best damn air fryer chicken breasts! So flavorful, not too salty, nice sweetness, and good rosemary flavor that carried without being too powerful. BTW I used a mortar and pestle to crush the rosemark into a more powder-like form.