Boneless, skinless chicken breast is expertly seasoned and cooked to tender, juicy perfection in your air fryer. With a delicious mix of common ingredients you probably already have in your pantry, we’ll make protein-rich delicious, lean chicken meal that’s perfect for any night of the week.
We use fresh boneless, skinless chicken breast, seasoned and marinated, then give it about 15 minutes in the air fryer. The result is a chicken breast that is so juicy and just bursting with flavor. This recipe is a hit with the kids too!
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Simple Ingredients
We start with boneless skinless chicken breasts. We’ll want to select a size that is about 6-8oz. If using large chicken breasts, slice them in half horizontally. This will produce the very best results.
We’ll be seasoning the chicken breasts with a marinade of very common ingredients, many of which you probably already have on hand – brown sugar, soy sauce, balsamic vinegar, olive oil, onion powder, garlic powder, crushed rosemary, lemon juice, salt and pepper. This recipe does not use any bread crumbs or breading. Instead, this blend of herbs and spices creates a marinade that results in tender and juicy boneless, skinless chicken breasts.
To brine or not to brine?
You’ve probably heard about brining meats such as chicken to make it more tender and juicy. Brining means soaking the chicken in a solution of salt, water, and other spices for a period of time. While this certainly is advantageous for many chicken recipes, we can skip the brining for this one. The fact that we’re marinating the chicken before cooking will replace the act of brining.
Season and Marinate
Mix all the ingredients together in a shallow dish, then place the chicken breasts in the mixture and let them marinate. You’ll want to let the chicken marinate for at least 30 minutes. But if you have more time, a couple of hours is better and overnight is best!
Cooking time
When we’re ready to make our meal, we start by preheating the the air fryer for 5 minutes at 360°(F). I always like to spray a little non-stick cooking spray on the bottom of the air fryer basket. I use cooking spray that has no propellants and says that its safe for use in air fryers. Cooking spray that’s in traditional aerosol cans can damage the finish in the air fryer basket or tray.
After the air fryer has preheated, place the marinated chicken breasts in the basket or on tray. You can brush on some additional marinade if you want. I like to add just a bit of fresh ground black pepper with just a twist or two of the pepper mill. I also like to add some additional sea salt or kosher salt. This is just personal taste but I find it adds that little extra boost of flavor. Use the air fry setting and at 360°(F) for 16-20 minutes, depending on size. Flip the chicken after 10 minutes. We want the internal temperature of the chicken to be 165°(F) when measured with an instant-read thermometer.
Let rest and serve
Once the chicken is done, carefully remove from the air fryer and place it on a plate to rest for 5 minutes. This allows the natural juices to redistribute throughout the meat, giving us a nice juicy and tender chicken breast.
Serving Suggestions
This chicken recipe is so versatile and can be served any number of ways. I like to serve it as-is, with maybe a side of white rice and some fresh vegetables. This chicken can also be sliced up and be the main protein in a big salad. I love a salad containing fresh romaine lettuce, spinach, sliced radishes, cucumbers, chick peas, sliced carrots and this chicken. It’s the perfect lunch to bring to work.
Frequently asked questions
How to store leftovers?
Answer: Simply place the leftover chicken in an airtight container and store in the refrigerator for 3-4 days.
If you are meal prepping for the week, it is a good idea to portion out the cooked chicken into separate meal prep containers and refrigerate them immediately. This will help to prevent the growth of bacteria and keep the chicken fresh for longer. If you need to store the cooked chicken for longer than four days, you can freeze it for up to three months. When you’re ready to eat, simply thaw the chicken in the refrigerator overnight before reheating it.
How to reheat?
Answer: Boneless, skinless chicken breast can be reheated several ways, but for the very best results, use the oven or stovetop. You’ll need to add some moisture as well to keep it from drying out.
For the oven: place chicken in a shallow baking dish and cover with some water or chicken broth, then cover the dish with foil and place in a 350°(f) oven for about about 10 minutes.
For the stovetop: slice or shred the chicken and place into a pan with about ¼ cup water or broth. Heat through for about 5-8 minutes.
Microwave: The microwave oven would seem to be the quickest way to reheat chicken, but we have to be careful to not dry it out and get tough meat. Much like the stovetop, we recommend slicing or shredding the chicken and placing in a container with a little water or broth. The microwave in 1 minute increments until heated through.
Pairs well with…
Where do we start? This chicken breast recipe of one of our most popular recipes and goes well with SO many different side dishes. We really love Air Fryer Asparagus or Air Fryer Brussels Sprouts. Both are really easy to make and use minimal ingredients. We also love to get out Instant Pot in action and make Garlic Parmesan Potatoes with Green Beans. Or perhaps you want to start the meal with a fresh bowl of warm soup. There’s really none better than our Instant Pot Creamy Tomato Basil Soup.
Recipe
Best Damn Air Fryer Chicken Breast
- Total Time: 23 minutes
- Yield: 2 chicken breasts
Description
Marinated chicken breasts are cooked to tender, juicy perfection in your air fryer. Excellent for a healthy meal any day of the week.
Ingredients
- 2 boneless, skinless chicken breasts 6-8oz each
- 3 tbs olive oil
- 3 tbs balsamic vinegar
- 2 tbs soy sauce
- 1 tsp lemon juice
- 2 tbs brown sugar
- ½ tsp ground black pepper
- 1 tsp salt
- 1 tsp dry crushed rosemary
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Combine all ingredients, except chicken, in a shallow baking dish and whisk together.
- Add chicken and coat well so it’s all submerged in the mixture. Marinate for at least 30 minutes. 2 hours is better; overnight is best!
- Preheat air fryer to 360°(F) for 5 minutes.
- Add chicken breasts to air fryer and air fry at 360°(F) for 16-20 minutes, turning after 10 minutes.
- After time is complete, remove chicken and place on a plate or cutting board to rest for 5 minutes before slicing.
Notes
- You can marinate chicken in a zip-top bag.
- Air frying time can vary by a minute or two depending on the size of the chicken breast and the particular air fryer. Always make sure the chicken has an internal temperature of 165° F.
- Prep Time: 5 min
- Cook Time: 18 min
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Keywords: chicken breast, air fryer, balsamic vinegar
Di
I have to say best marinade ever.
Lizzie
Best darn Chicken Breast !!!!
Fiona Schandl
Great flavours! Easy to make and my husband said it was good and still moist after microwaving it for lunch the next day! I did use Splenda in place of brown sugar and cut the soy sauce with some water (personal preferences).
Thanks!
★★★★★
Unknown
I have made this and it is the best chicken marinade
Dani
Yum! Didn’t have any rosemary, so I substituted Herbes de Provence. Still came out great. This is now my husband’s favorite. Thanks for the recipe!
★★★★★
Frances
Im making this for the second time it is so easy and very tasty !!
★★★★★
Sue Drury
I have made this air fryer chicken breast recipe almost weekly. Have taken it to a sick friend with air fryer vegetables as a side. Have made it to slice for salads for a guest. Everyone who eats it replies back as to how good it tastes & asks for recipe. Do you think this same marinade would work for pork tenderloin medallions? I would love a pork tenderloin medallion recipe with similar taste & where the edges are crisp like the chicken breast. Thank you!
Ale Cat Swan
Darn it! Regarding review below, I had a typo. I cooked the breasts to 270 degrees, not 370 degrees. They were pretty juicy. And next time I’ll try to cook them for fifteen instead of sixteen minutes, just to see if I can stop the cooking as soon as they hit two hundred sixty five degrees. But they’re DAMN good at 270!
★★★★★
Ale Cat Swan
Regarding my review below – I forgot to mention that I marinated the chicken breasts in the Recipe Teacher’s marinade for a full 24 hours. (and that was after brining them for 90 minutes in Skinnytaste’s brine). Cooked the breasts for sixteen minutes on three hundred sixty degrees in my Instant Vortex Plus air fryer and they came out at 370 degrees. Pretty good. Next time I may do sixteen minutes and see if I can get these bad boys out two sixty five perfect.
★★★★★
Ale Cat Swan
Excellent. I feel almost guilty admitting a modification, but I started out the day by brining 2 chicken breasts in SkinnyTaste brine for air fryer chicken breast – which is six cups lukewarm water and 1/4 cup diamond crystal kosher salt. I brined the breasts for 90 minutes. But I really didn’t want to use the Skinnytaste recipe, so at this point I switched to the Recipe Teacher’s air fryer chicken breast recipe. I only cut down the salty ingredients since my breasts were already brined. Using the recipe he provided, I used 2 teaspoons (not tablespoons) of soy sauce, and 1/4 teaspoon Diamond crystal kosher salt. Everything else stayed the same. And when they came out of my air fryer, yes they were the best damn air fryer chicken breasts! So flavorful, not too salty, nice sweetness, and good rosemary flavor that carried without being too powerful. BTW I used a mortar and pestle to crush the rosemark into a more powder-like form.
★★★★★