Cinnamon Roll Casserole

This easy Cinnamon Roll Casserole recipe transforms canned cinnamon rolls and simple ingredients into a deliciously gooey and easy breakfast casserole everyone will love! Featuring a rich custard and warm cinnamon flavor, it’s perfect for any day or as a holiday brunch staple.

Gooey & Delicious Breakfast Casserole

Sometimes, ya just want a sweet treat in the morning… and for me, it doesn’t have to be the holiday season or a special occasion to indulge in something sweet every now and then! Plus, the smell of cinnamon rolls baking is enough to get anyone out of bed (use it on your teenagers – it works every time!)

This cinnamon roll casserole recipe isn’t anything fancy, but man, does it taste extravagant! Who knew store-bought cinnamon rolls could make a casserole dish this good? It’s got everything you love about traditional cinnamon rolls, but baked in a creamy custard that just takes it to the next level. You’re gonna love it.

Ingredient List

• Unsalted butter: Melted and mixed with the other ingredients, this adds a rich, buttery flavor to the casserole.
• Grands Cinnamon Rolls: You’ll find this in a can. Get the 8-count with the icing packet.
• Eggs: Help bind the casserole together and create a custardy texture.
• Whole milk: For the best taste, use whole milk to create a rich and creamy custard.
• Granulated white sugar: Just a touch of sugar enhances the sweetness of the casserole.
• Vanilla extract: Adds a warm and inviting aroma and flavor.
• Ground cinnamon: The key to achieving that classic, warm cinnamon roll flavor.
• Topping: Use the icing from the pack. Easy peasy.

Other Tasty Topping Ideas

• Cream cheese icing – For a tangy and creamy twist on the classic icing, mix together softened cream cheese, powdered sugar, and vanilla extract. Spread over the warm casserole for a deliciously rich topping.
• Toasted pecans – Add some crunch and nutty flavor by sprinkling toasted pecans over the top of the casserole before baking.
• Maple syrup – Drizzle a little maple syrup over the top of the casserole for a touch of sweetness and extra moisture.
• Caramel sauce – For a tasty twist, pour some warm caramel sauce over the casserole before serving. Bonus points if you add a sprinkle of sea salt!
• Fresh berries – Top the casserole with some fresh fruit. Raspberries, blueberries, and strawberries would taste fantastic!

Preparation

To start, preheat your oven to 350°F. Then pour the melted butter over the 9×13-inch baking dish and keep it aside.

Next, open the cans and separate the cinnamon rolls. Set aside the icing packets for now. Cut each roll into 4-6 pieces and place them evenly in the baking dish over the butter.

In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.

Pour the egg mixture evenly over the cinnamon roll pieces, pressing them down slightly to soak. Let sit for 5-10 minutes to absorb all that good custard.

Baking

Now we’re ready to get baking!

Bake for 30-35 minutes, or until the top is golden brown and the center is set. You can check this with a toothpick. If it comes out clean, it’s ready.

Add Icing & Serve

Warm the reserved icing slightly in the microwave and drizzle it over the casserole while it’s still warm. 

Slice, serve, and enjoy!

Storage & Reheating

Store your cinnamon roll casserole in an airtight container or covered tightly with plastic wrap in the refrigerator for up to 3-4 days. To reheat, place a slice on a microwave-safe plate and heat for 30-60 seconds, or until warmed through.

For a crispy crust, you can also reheat in the oven at 350°F for about 10 minutes. Cover with foil if necessary to prevent over-browning.

Print

Recipe