Macaroni Pasta Salad

A classic summer side dish, my Macaroni Pasta Salad brings all the flavors you love to your outdoor BBQ. Tender macaroni, crunchy veggies, creamy dressing, and more come together for a delicious and easy-to-make salad that’s a match made for anything off the grill.

Creamy Macaroni Salad

Macaroni pasta salad is a timeless favorite. With its velvety, creamy texture and bright, tangy flavor, it perfectly complements the crisp, smoky, and savory taste of grilled meats.

This delicious recipe is no different. Whether you’re hosting a backyard party or heading out for a picnic, this easy macaroni salad recipe will be your new go-to — simple, reliable, delicious.

Ingredients

• Elbow macaroni: The base of the salad, perfectly bite-sized and great for soaking up the creamy dressing.
• Mayonnaise: Forms the rich, creamy sauce that ties all the flavors together.
• Sour cream: Creates a more tangy dressing. You can also use Greek yogurt if you have it!
• Apple cider vinegar: Brings a zesty kick to brighten up the flavors.
• Dijon mustard: Adds depth and a hint of sharpness to the dressing.
• Granulated sugar: Provides just a touch of sweetness for balance.
• Salt and black pepper: Enhance all the flavors.
• Veggies: Celery, bell pepper, carrot, and red onion are classic ingredients in mac salad. They add texture and freshness.
• Dill pickles or relish (optional): For an extra tangy, briny flavor boost.
• Fresh parsley or dill (optional): A touch of herbal freshness to finish the dish.

How to Make Macaroni Pasta Salad

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Then add the macaroni and cook according to package directions until just al dente. Drain and rinse under cool water and set aside.

Step 2: Make the Dressing

In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, mustard, sugar, salt, and pepper until smooth.

Step 3: Assemble

Now that you’ve got each component ready, it’s time to mix it all together!

Add the cooled macaroni to a large bowl. Then add the celery, red bell pepper, carrot, red onion, and pickles (if using). 

Pour the dressing over the pasta and vegetables. Toss to coat everything evenly.

Step 4: Chill & Serve

Cover and refrigerate for at least 1 hour to let the flavors meld. When chilled, stir again before serving. 

Sprinkle with chopped herbs if desired. Serve and enjoy!

Top BBQ Foods to Enjoy with Your Mac Salad

I love a good mac salad with grilled mains! Lately, I’ve been loving these Best Damn Grilled BBQ Chicken Wings and Grilled Skirt Steak with Chimichurri Marinade.

Prefer sandwiches? Give my Air Fryer Hot Honey Chicken Sandwiches or Grilled Burger Skewers a try. And for a classic comfort food option, this Best Damn Chili Dogs recipe is a total winner!

Storage

If you’ve got leftover mac salad, store it in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage, just be sure to thaw it completely before serving.

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