Easy recipe for Banana Nut Muffins. Use those over ripe bananas to make these heavenly muffins that as so moist, sweet and delicious!
Those bananas are just sitting there, on the counter, getting more spotted and speckled as the days go by. As usual, you bought a bunch, ate a few, and have several left and they’re a little past the point of packing them in tomorrow’s lunch. But don’t worry, behind those freckled peels, there’s sweet gold. Those bananas are perfect for banana nut muffins!
Over-Ripe Bananas Are Perfect for Muffins and Bread!
You see, as bananas ripen, and subsequently over-ripen, there’s a whole process inside happening where the natural starch is being converted to sugar. That’s why over-ripe bananas are so sweet, and so perfect for using in recipes such as this.
This recipe for banana nut muffins couldn’t be any easier. It also uses just a few ingredients and takes only about 20 minutes in the oven. These muffins are absolutely delicious when fresh out of the oven with some butter. And don’t worry if you don’t like nuts. Simply leave them out of the recipe. No other alterations are necessary. But of course, they are so good with chopped walnuts!