This Tuscan Pork Tenderloin recipe starts with searing the meat to lock in its delicious flavors. Then, let your slow cooker do the rest! The result is a tender, juicy pork tenderloin bathed in a creamy sauce bursting with sun-dried tomatoes, garlic, and Italian herbs.
The Easiest Tuscan Pork Tenderloin Dinner
Sure, everyone loves Tuscan chicken, but have you tried the rich, flavorful twist of creamy Tuscan pork tenderloin? By searing the tenderloin at a high temperature before slow cooking, you get the best pork tenderloin – so rich, so flavorful, and so easy to make.
And the sauce? It’s a creamy, cheesy blend of sun-dried tomatoes, garlic, parmesan cheese, and Italian herbs that you’ll want to drizzle over everything. Next time you’re looking for an impressive and satisfying dinner that won’t take all night to prepare, make this Tuscan pork tenderloin recipe – everyone will love it!
Ingredients
- Pork tenderloins: Juicy and tender, this cut is perfect for soaking up all the creamy flavors.
- Seasoning: You’ll need a simple yet flavorful mix of salt, black pepper, paprika, and Italian seasoning.
- Olive oil (optional): Great for searing the tenderloins to crispy, golden perfection.
- Garlic: Adds a punch of savory goodness that elevates the entire dish.
- Yellow onion: Sweet and aromatic, it builds a flavorful base for the sauce.
- Chicken broth: The foundation of the rich and savory sauce.
- Heavy cream: Makes the sauce luxuriously creamy and indulgent.
- Sun-dried tomatoes: Bursts of tangy sweetness that add depth.
- Baby spinach: Adds a healthy dose of greens and balances out the richness of the sauce.
- Parmesan cheese: Grated or shredded, it’s the perfect finishing touch for cheesy, nutty goodness.
How to Slow Cook Tuscan Pork Tenderloin
Step 1: Season Pork
First, pat the pork tenderloins dry. Then, season them all over with salt, pepper, paprika, and Italian seasoning.
Step 2: Sear (Optional)
Next, heat olive oil in a skillet over medium-high heat. Sear pork for 2–3 minutes per side until golden brown. (This step adds flavor but can be skipped to shorten prep time!)
Note: If you are using a multi-functional cooker with a “Saute” function, you can just sear the pork directly in the cooker.
Step 3: Cook
Now place the seared tenderloins in the slow cooker. Add the garlic, onion, chicken broth, heavy cream, and sun-dried tomatoes.
Pro Tip
To add even more flavor, scrape the brown bits and pan juices from the searing pan into the slow cooker.
Cover and cook on LOW for 3-4 hours or HIGH for 2 hours, until pork reaches an internal temperature of 145°F and is tender.
Step 4: Thicken Sauce & Serve
Once time is up, remove the pork and set it aside to rest. Then stir in spinach and Parmesan cheese. Let that cook on HIGH for 5-10 minutes, or until slightly thickened.
Time to eat! Slice your pork tenderloin and spoon the creamy Tuscan sauce over the top. Enjoy!
Great Sides for Tuscan Pork Tenderloin
When it comes to pairing sides with this pork tenderloin, I’m thinking about what would best soak up all that delicious Tuscan sauce. My Best Damn Mashed Potatoes instantly comes to mind – what a perfect combo! The sauce also pairs well with green vegetables, like my Garlic Parmesan Roasted Asparagus, Easy Stovetop Sautéed Green Beans, or Air Fryer Brussels Sprouts.
Storage & Reheating
Store any leftover Tuscan pork tenderloin in an airtight container in the fridge for up to 3 days. Be sure to store the Tuscan sauce separately in another airtight container.
To reheat, place the tenderloin in a pan with a little olive oil and warm it gently. Heat the Tuscan sauce separately in a small pan or microwave, then pour it over the pork once both are warmed through.
PrintRecipe
Slow Cooker Creamy Tuscan Pork Tenderloin
- Total Time: 2-4 hours, 20 minutes
- Yield: 6-8 servings
Description
Slow-cook your way to tender, juicy pork tenderloin in a creamy sauce packed with sun-dried tomatoes, garlic, and Italian herbs – searing for extra flavor is optional!
Ingredients
- 2 pork tenderloins
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil (for searing, optional)
- 3 cloves garlic, minced
- 1 small yellow onion, finely diced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, roughly chopped
- 2 cups baby spinach
- ½ cup grated or shredded Parmesan cheese
Instructions
- Pat the pork tenderloins dry and season all over with salt, pepper, paprika, and Italian seasoning.
- Optional step: Heat olive oil in a skillet over medium-high heat. Sear pork for 2–3 minutes per side until golden brown. (This step adds flavor but can be skipped to shorten prep time)
- Note: if you are using a multi-functional cooker with a “Saute” function, you can sear the pork directly in the cooker.
- Place pork tenderloins in the slow cooker. Add garlic, onion, chicken broth, heavy cream, and sun-dried tomatoes.
- Cover and cook on low for 3-4 hours, or on high for 2 hours, until the pork reaches 145°F internally and is tender.
- Remove pork and set aside to rest. Stir in spinach and Parmesan cheese. Let cook on high for 5-10 minutes until slightly thickened.
- Slice pork tenderloin and spoon creamy Tuscan sauce over the top.
Notes
Store any leftover Tuscan pork tenderloin in an airtight container in the fridge for up to 3 days. Be sure to store the Tuscan sauce separately in another airtight container.
- Prep Time: 20 minutes
- Cook Time: 2-4 hours
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
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