This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.
Which Pork Chop Do You Have?
Not all pork chops cook the same way. Start with the cut you’re using, then choose the method that works best for you:
- Using Boneless Chops? If you’d rather use your oven, my Best Damn Oven-Baked Boneless Pork Chops are a reader favorite for staying juicy and tender.
- Have Bone-In Chops? For that traditional “Sunday Dinner” flavor, follow my simple Guide for Bone-In Chops in the Oven.
- Want a Savory Twist? Try these Parmesan Garlic Air Fryer Pork Chops for a buttery, cheesy crust that uses basic pantry staples.
- No Air Fryer Available? If you want to use your stovetop, my Best Damn Pan Seared Pork Chops are perfect for a quick, 10-minute weeknight meal.
Let me start my saying how much i’m loving my air fryer. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. It’s honestly more like a rapid cook oven/broiler. And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. Besides, for this pork chop recipe I get the best results in the air fryer anyways!
What are the best pork chops for the air fryer?
I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. Thin pork chops will cook too quickly and never get that nice char on them. Thick pork chops require a cooking time of about 12 minutes. And with our rub from this recipe, we get that beautiful char on them that’s delicious!
Make a rub for air fryer pork chops
For this recipe for air fryer pork chops, we will not be breading the pork chops. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. The rub is very simple too. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step.
Cooking
Preheating your air fryer is an important step! You’ll want to preheat at 400°F for 5 minutes. Then, when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Check for doneness with an instant-read food thermometer. We’re aiming for an internal temp of 140°F. If your pork chops are very thick, they may require an additional few minutes.
When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite. You’re gonna love it!
Recipe
Best Damn Air Fryer Pork Chops
- Total Time: 17 minutes
- Yield: 2
Description
Juicy, tender and delicious air fryer pork chops.
Ingredients
- 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 ½ teaspoons salt
- 1 ½ teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1–2 tablespoons olive oil
Instructions
- Preheat air fryer to 400°F for 5 minutes.
- Rinse pork chops with cool water and pat dry completely with a paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
- Cook pork chops in air fryer on the air fry setting at 400°F for 12-14 minutes or until internal temperature of 140°F. Flip pork chops over after 6 minutes.
Notes
Air fryer temperatures can vary. Remove pork chops when internal temperature reaches 140°F. The carryover cooking will bring the temp up to 145°F.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Pork chops
- Method: air fryer
- Cuisine: American
John says
If I could give this 100 stars I would! The brown sugar combined with the mustard is just incredible! Love it!
Christine Wesley says
Well… I FINALLY made pork chops that weren’t awful! They came out absolutely perfect using this recipe!
I bought Trader Joe’s Frenched, bone-in, center-cut pork loin chops. Only one bone on the side, and very attractive on the plate. Two of them weighed 1-1/3 lbs. and were 1-3/4″ thick. I will use these with this recipe from now on!
I made HALF of the rub, and used most of it. It was just enough to cover the pork, adding flavor and aiding in the caramelization while cooking. I didn’t use as much ground black pepper as recommended. I used Splenda brown sugar blend. I didn’t have onion powder so I pulverized some minced onions using my mortar & pestle. I cooked them for 14 minutes, flipping them over after 7 minutes. The internal temperature was 145° and they were just perfect! Tender and delicious…
Pat says
Absolutely wonderful! Two bites in, my husband was commenting about how good it was. Definitely will be making it again.
Dave Easter says
Tasted good and it was tender but it was a little too spicy/hot for me. I’ll make it again and try reducing the amount of pepper.
Heidi says
Absolutely delicious! Use all of the rub!
Deb says
This is a great recipe in all ways-tender, juicy, tasty and easy. Only way I fix thick pork chops any more!
Gwinn S says
Just tried this recipe. Chops were juicy and tender. Will definitely use again.
Sandra Fowlow says
Just got an air fryer. Been baking pork chops for many years and my husband loved them. But now these are his favourite. Loved the flavour and texture. Thank you for making it so easy!!
Bernie says
I love this recipe and swear by it to everyone! I’m a big air fryer fan and find this recipe so easy to make and it turns out with a nice charred topping!
Jewel says
These look gorgeous and the family loved them! I used my ovens Air Fry feature so it took twice as long but way worth it. I also didn’t have ground mustard, so I used yellow. It make the rub a little more tasking to apply but overall worked still.