Classic Buttermilk Pancakes

This Classic Buttermilk Pancakes recipe uses real buttermilk, creating fluffy pancakes with blissfully crispy edges. Serve them with your favorite toppings like maple syrup or fresh fruit for a deliciously nostalgic breakfast treat.

Why These Are the Best Buttermilk Pancakes

You can only go so far with store-bought pancake mix. For truly amazing pancakes, it’s worth taking the time to make them from scratch. But to achieve pancake perfection, you’ve gotta ditch the regular milk and use buttermilk!

This buttermilk pancake recipe is a great example of how sometimes, sticking to the classic version is the best way to go. Real buttermilk has a tangy flavor that creates a rich, fluffy texture in pancakes. It doesn’t come out too dense or sweet, just stacked high with delicious flavor.

Ingredients for Buttermilk Pancakes

• All-purpose flour: AP flour is necessary to create the perfect pancake texture. 
• Granulated sugar: Just a little is all you need to achieve the perfect balance of sweetness.
• Baking powder & soda: To get these homemade pancakes to rise and be nice and fluffy, we need a little bit of baking powder and soda.
• Salt: A sprinkle of salt in the buttermilk pancake batter helps to bring out the flavors.
• Egg: This helps to bind the ingredients together and create a fluffy texture.
• Buttermilk: The key to making the best pancakes! It adds great flavor and makes them super fluffy.
• Vanilla extract: A splash of vanilla extract adds depth of flavor to the pancakes.
• Butter: You’ll need melted butter for the batter and a tablespoon to grease the pan.
• Mixed berries: Add these on top for a burst of color and freshness.
• Maple syrup: What even are the perfect pancakes without some maple syrup? 

Try Different Fillings and Toppings!

What’s awesome about this easy pancake recipe is that you can add extra ingredients to the batter and use any of your favorite pancake toppings to make your own tasty creation. Here are some ideas to get you started:

• Chocolate chips
• Nutella
• Peanut butter
• Sliced bananas
• Cinnamon and sugar
• Fresh whipped cream
• Chopped nuts 

Preparation

In a large mixing bowl, whisk together the dry ingredients. Then in a separate bowl, whisk together the wet ingredients.

Gradually combine the dry ingredients into the wet ingredient mixture, stirring gently until just combined.

Once mixed, let the batter rest for 5 minutes before cooking.

Cooking

Heat a non-stick skillet over medium heat and lightly grease with butter. 

Pour ¼ cup of batter per pancake and cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.

Serving

Now it’s time to serve your delicious buttermilk pancakes!

Stack the pancakes and serve warm with berries and maple syrup. Enjoy!

What to Serve with Homemade Buttermilk Pancakes

A classic pancake recipe like this would go excellently with breakfast staples like bacon, sausage, or scrambled eggs. Learn How to Make Bacon on Foreman Grill and how to make the Best Damn Scrambled Eggs to complete your breakfast spread!

For something a little fancier, these Instant Pot Southwest Scrambled Egg Bites are absolutely delightful. And for a more balanced meal, this Healthy Breakfast Smoothie will give you all the energy you need to start your day off right.

Storage & Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 30 seconds or heat them on a skillet over medium heat.

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