This easy Apple Cinnamon Oatmeal brings together old-fashioned oats, sweet apples, and warm fall spices, all cooked effortlessly in a slow cooker. Finish with a drizzle of maple syrup for a delicious and comforting fall breakfast or meal prep option.
Why I Love This Apple Cinnamon Oatmeal Recipe
Overnight oats? It had its time. Oatmeal in the slow cooker? That’s my jam. When those chilly mornings come around, you want that warm and cozy type of oatmeal, and this homemade apple cinnamon oatmeal really kicks off the day right.
This apple oatmeal recipe has quickly become one of my favorite breakfasts. It takes barely any amount of time to get started, yet delivers a comforting meal packed with wholesome ingredients perfect for a busy morning.
You can prep it the night before or the morning of, and the slow cooker does all the work for you. In just 3 hours, you’ll have a perfectly cooked, warm breakfast waiting.
Ingredients
- Old-fashioned rolled oats: The base for our hearty and satisfying breakfast.
- Apples: Any type of apple works, but a crisp, sweet-tart apple like Honeycrisp or Granny Smith adds great flavor.
- Spice mix: A cozy blend of ground cinnamon, apple pie spice, and a pinch of salt to enhance the apple flavor.
- Brown sugar: A little brown sugar provides that extra sweetness that makes oatmeal so good.
- Whole milk: For a creamy texture, almond milk or other dairy-free alternatives work too.
- Vanilla extract: Adds a touch of warmth and sweetness.
- Chopped walnuts: For a delightful crunch and nutty flavor.
- Cooking spray: This helps reduce any oatmeal from sticking to the slow cooker.
- Maple syrup: Use pure maple syrup for the best flavor!
Preparation
First, give your slow-cooker insert a light coat of cooking spray to keep the oatmeal from sticking.
Next, add your rolled oats, diced apples, cinnamon, apple pie spice, salt, brown sugar, and whole milk. Give everything a good stir to mix it all together.
Cooking
Cook on HIGH heat for 3 hours until the oats are tender and creamy.
Stir in the vanilla. If it’s thicker than you’d like, just add a splash of warm milk to loosen it up.
Serving
Time to serve! Spoon the oatmeal into your favorite bowls, sprinkle some chopped walnuts on top, and drizzle with as much maple syrup as your heart desires. Enjoy!
Other Fall-Inspired Sweet Dishes
Storage & Reheating
Store any leftover apple cinnamon oatmeal in an airtight container in the fridge for 3-4 days. You can also freeze it in individual portions for up to 3 months.
When ready to eat, simply heat it up in the microwave or stovetop until warmed through. You may need to add a splash of milk to loosen it up.
PrintRecipe
Slow Cooker Apple Cinnamon Oatmeal
- Total Time: 0 hours
- Yield: 4 servings
Description
There’s nothing like this cozy, warm, and delicious Apple Cinnamon Oatmeal to kickstart a chilly morning. With rolled oats, fresh apples, and autumn spices, it’s effortlessly delicious.
Ingredients
- 2 cups old-fashioned rolled oats
- 2 medium apples, cored and diced
- 1½ teaspoon ground cinnamon
- ½ teaspoon apple pie spice, optional
- ⅛ teaspoon salt
- ¼ cup brown sugar
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons chopped walnuts
- Cooking spray, helps reduce sticking
- Maple syrup, to serve
Instructions
- Lightly coat the slow-cooker insert with cooking spray to help prevent sticking.
- Add rolled oats, diced apples, cinnamon, apple pie spice, salt, brown sugar, and whole milk. Stir to combine.
- Cook on HIGH for 3 hours until the oats are tender and creamy.
- Stir in the vanilla. If it’s thicker than you like, splash in a bit more warm milk to loosen.
- Spoon into bowls and top with chopped walnuts. Drizzle with maple syrup to taste.
Notes
Store any leftover apple cinnamon oatmeal in an airtight container in the fridge for 3-4 days. You can also freeze it in individual portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on High
- Category: Breakfast
- Method: Slow cooker
- Cuisine: American
Christine says
Delicious! I made this oatmeal last night for breakfast this morning. It is the best recipe and very easy to make. Thank you! I am now eating a hearty and nutritious breakfast!
RecipeTeacher says
Awesome!! We’re loving this one, too. Thanks for the feedback, Christine!