Slow Cooker Turkey and Sweet Potato Chili

This Turkey and Sweet Potato Chili is perfect for meal prep or an easy dinner on a cold day. Each spoonful is loaded with tender sweet potatoes, hearty beans, and savory ground turkey simmered in a rich chili sauce. Just toss everything in the slow cooker and let it do all the work!

A Simple Turkey Sweet Potato Chili Recipe

The best thing about the weather cooling down? It’s all the comfort food that comes with it – like a big bowl of chili! I don’t know about you, but as soon as there’s a chill in the air, I crave warm, hearty meals that practically cook themselves.

When your schedule’s in a frenzy, this turkey and sweet potato chili is a delicious and super satisfying way to hit pause and refuel. Minimal prep, minimal mess, maximum flavor. Grab your slow cooker and let’s make it happen!

Ingredients

• Chicken stock: For that essential liquid base.
• Beans: You’ll need a can of white beans, black beans, and kidney beans.
• Ground turkey: I used lean ground turkey for this recipe, but you could also use ground beef if you have it!
• Sweet potato: Gives it a hint of sweetness and a hearty texture.
• Garlic & onion: Can’t have chili without these flavor builders!
• Bell peppers: Gives the chili some color and a bit of crunch.
• Tomato: Fresh tomatoes, tomato sauce, and tomato paste all add layers of flavor.
• Spice blend: You’ll need a mix of cumin, chili powder, oregano, garlic powder, salt, and pepper to deliver that rich flavor.
• Oil: I use olive oil here, but any oil will do the trick.

Topping Suggestions

• Green onion
• Shredded cheese
• Avocado slices
• Sour cream/Greek yogurt
• Fresh cilantro

How to Make Turkey and Sweet Potato Chili

Step 1: Brown the Turkey

Alright, first things first: brown that ground turkey in a skillet. Once it’s all cooked through, drain off any excess fat and refrigerate until ready to add.

Step 2: Add Everything to the Slow Cooker

Next, add all the vegetables, beans, and spices to the slow cooker. Give it a good stir to get everything mixed.

Then, pour in the chicken stock, diced tomatoes, tomato sauce, and tomato paste. Stir again until evenly distributed.

Step 3: Slow Cook

Now, cover and let it cook! You’ll want to cook it on high for about 4 hours, or if you’ve got more time, set it to low for 7 hours. You’ll know it’s ready when those sweet potatoes are nice and tender.

Step 4: Add the Turkey

Once it’s all cooked down, stir in that turkey you set aside and let it warm up for about 10-15 minutes before dishing it out.

Step 5: Serve & Enjoy

Serve it up hot and garnish with your favorite toppings. I like to add a side of lime wedges and tortilla chips for a little extra crunch. Enjoy your delicious, hearty turkey sweet potato chili!

Delicious Sides for Your Sweet Potato Turkey Chili

Looking to make it a full meal? This chili pairs so well with classic sides like our Best Damn Iron Skillet Cornbread or some fluffy Best Damn Air Fryer Baked Potatoes. If you’re craving something fresh and zesty to balance the richness, our Country Creamy Coleslaw or a vibrant Cowboy Caviar Pasta Salad are fantastic choices.

Storage & Reheating

Got leftovers? This turkey and sweet potato chili tastes even better the next day! Once it has cooled, transfer to an airtight container and store in the refrigerator for up to 3-4 days. To reheat, warm it on the stove or in the microwave until heated through.

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