Sweet and Chunky Mango Salsa

Up your salsa game with this colorful Mango Salsa! With fresh ingredients like juicy mangos, tart strawberries, creamy avocado, sharp red onion, and tangy lime juice, you know it’s going to be a flavor party. It’s the perfect complement to chips and goes great with seafood, chicken, or pork for a tasty twist.

Fresh & Vibrant Mango Salsa

Why settle for boring, basic salsa when you can have fruity salsas? This fresh mango salsa recipe ditches the tomatoes for mangoes and strawberries for something a little more exciting. 

Not only is it visually appealing with its vibrant colors, but the sweetness of the mango and strawberries tastes phenomenal with the avocado, onion, and lime. Add some fresh cilantro on top, and you’ve really got the perfect combination.

Ingredients

• Mangos: Fresh mangos provide that rich, sweet flavor that really gives this fresh fruit salsa that tropical vibe.
• Strawberries: For that juicy, sweet, and slightly tart taste we all love.
• Avocados: Give this easy mango salsa recipe a rich, creamy, satisfying flavor.
• Red onion: Even fruity salsas need a little bite, too!
• Fresh cilantro: Adds just the right amount of herbiness to balance out the sweet and tangy flavors. If you’re not a fan of cilantro, use fresh parsley instead.
• Lime juice: Brings it all together. Use fresh lime juice for the best flavor.
• Salt & pepper: A little salt and pepper is all you need to bring out the natural flavors of this delicious salsa.

Make It Your Own

There’s really an endless number of possibilities for additional ingredients when making homemade mango salsa. 

• For a spicy salsa, add jalapeño pepper or a splash of your favorite hot sauce to turn up the heat. 
• Want more tropical fruitiness? Toss in some fresh pineapple or even your favorite fruit, like pomegranate seeds, for a burst of sweetness. 
• Add extra crunch with chopped red, yellow, or green peppers. 

The idea here is simple. Use this recipe as your base and customize it to your heart’s desire!

Preparation

So cutting strawberries, avocados, red onion, and cilantro is pretty self-explanatory. But if you’ve never cut a mango, it can be kinda confusing. 

Here’s the easiest way to cut a mango:  

1. First, locate the stem end of the mango and cut off a small piece to create a flat surface.
2. Stand the mango upright on its flat end and use a sharp knife to slice down one side (about ¼ inch from the center), following the curve of the pit as you go.
3. Repeat on the other side of the mango so you have two halves.
4. Then, slice the remaining fruit off the pit, following its natural curve.
5. Take each mango piece and score the flesh in a crosshatch pattern, being careful not to cut through the peel.
6. Flip the scored halves inside out to create a fun “mango hedgehog” presentation.
7. Use a spoon to scoop out the mango chunks from the peel, and you’re all set!

Serving

Grab a big bowl, toss in all the ingredients, and give it a good mix. Then dig in and enjoy!

​Ways to Enjoy Mango Salsa

Our mango salsa is the perfect complement to so many dishes! Of course, it’s excellent with salsa’s classic companion, corn chips. For a touch of flair, try serving it with green or blue corn chips. 

But don’t stop there – this salsa is awesome on my Fish Tacos with Lime Crema, adding a fresh kick that takes them to the next level! It’s just as tasty as a topping for burrito bowls, adding a sweet and tangy kick.

For seafood lovers, try pairing it with salmon filets. Check out our recipe for Air Fryer Citrus Garlic Salmon. It’s one of our favorites, and when served with the mango salsa… wow! This salsa also pairs beautifully with my Indoor Grill Chicken Breast, Best Damn Air Fryer Pork Loin Roast, or Best Damn Grilled Pork Tenderloin.

Storage

Store any leftover mango salsa in an airtight container in the fridge for up to 3 days. The flavors get even better as it sits, so it’ll be even tastier the next day!

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