These Air Fryer Turkey Burgers are juicy, flavorful, and packed with garlic and herbs. Perfect for a quick and healthy dinner, they cook up tender with a golden outside and stay moist on the inside. Great for weeknights, meal prep, or a lighter spin on a classic burger.
Why I Love These Easy Air Fryer Turkey Burgers
I used to think turkey burgers would turn out dry and bland, but with the right mix of garlic, herbs, and spices, they’re anything but.
The air fryer cooks them quickly and evenly, locking in moisture without extra oil. It’s a simple way to make a flavorful, healthier burger that still feels like comfort food. Serve them on your favorite bun with toppings like avocado, lettuce, or a slice of sharp cheddar for a meal that’s easy, protein-packed, and full of fresh flavor.
Looking for a real burger? Check out my Air Fryer Burgers for a treat! And if you love using the air fryer, check out my other favorite air fryer recipes!
Simple Ingredients You Need
- Ground turkey: I recommend using 93% lean ground turkey. Its low fat content makes it a healthier choice while still delivering a juicy burger.
- Spice blend: Garlic powder, dried parsley, onion powder, Italian seasoning, paprika, kosher salt, ground mustard, and black pepper combine for the perfect flavor combo.
- Olive oil spray: An easy way to prevent sticking in your air fryer basket.
Preparation
Preheat your air fryer to 400°F. Just 3-5 minutes to get it nice and hot.
In a large mixing bowl, gently mix the ground turkey with all those tasty spices.
Pro Tip
Don’t overwork it! The key to juicy turkey burgers is not to overmix the meat. Otherwise, you risk making them tough and dry.
Divide the mix into 4 equal parts, shape them into turkey burger patties, and press a little thumb dent in the center of each. This keeps them from puffing up in the air fryer.
Cooking
Give the air fryer basket a quick spritz of oil so the burgers don’t stick. Pop them in, leaving a little space between each.
Cook at 400°F for 10-12 minutes, flipping halfway, until they hit 160°F inside. They’ll climb to 165°F while resting.
Pro Tip
Use an instant-read meat thermometer and keep track of the time. Like all ground meats, turkey burgers are best juicy and tender when not overcooked.
Serving
Let the burgers rest for 3-4 minutes before serving. Then pile them on hamburger buns with a slice of cheese and your favorite toppings and condiments. Enjoy!
What to Serve with Air Fryer Turkey Burgers
These air fryer turkey burgers are practically begging to be paired with sweet potato fries. Want to level up your fry game? Learn How to Make Baked Sweet Potato Fries or try these Air Fryer Homestyle French Fries to really put your favorite appliance to work!
But really, any of your favorite sides would be epic with these juicy burgers. I really enjoy them with my Cowboy Caviar Pasta Salad or Roasted Rosemary and Garlic Potatoes.
Storing & Reheating
If you happen to have any leftovers, store the patties in an airtight container in the refrigerator for up to 3 days. To reheat, you can put them back in the air fryer for a few minutes to warm them up and bring back some crispiness, or heat them up in the microwave.
PrintRecipe
Air Fryer Garlic & Herb Turkey Burgers
- Total Time: 28 minutes
- Yield: 4 burgers
Description
These juicy, flavor-packed turkey burgers come together effortlessly in your air fryer, delivering a healthier yet delicious alternative to traditional burgers.
Ingredients
- 1 lb ground turkey (93% lean recommended)
- 1 teaspoon garlic powder
- ½ dried parsley
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground mustard
- ¼ teaspoon black pepper
- Olive oil spray (for air fryer basket)
Instructions
- Preheat the air fryer at 400°F for 3–5 minutes.
- Make the burger mix: In a large bowl, combine the ground turkey, garlic powder, onion powder, dried parsley, Italian seasoning, paprika, ground mustard, black pepper, and kosher salt. Mix just until everything is combined—don’t overwork it.
- Form turkey patties: Divide the mixture into 4 equal portions and use your thumb to make a shallow indentation in the center of each patty to prevent puffing during cooking.
- Prepare the air fryer: Lightly spray the air fryer basket with olive oil spray to keep the patties from sticking.
- Air fry the burgers: Place the patties in a single layer in the air fryer basket. Cook at 400°F for 10–12 minutes, flipping halfway through, or until the internal temperature reaches 160°F. The temperature will rise to 165°F as the burgers rest.
- Rest and serve: Let the burgers rest for 3–4 minutes before serving. Serve hot on buns with your favorite toppings and condiments.
- Prep Time: 12 minutes
- Rest Time: 3-4 minutes
- Cook Time: 10-12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
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