Best Damn French Toast Recipe

Learn how to make the best damn French Toast right at home with this easy recipe. We’ll use the perfect mixture of eggs and milk, some vanilla extract, and a little butter on the pan. And don’t worry about getting any special kind of bread. You probably already have a loaf of your favorite bread in the kitchen right now. Let’s go ahead and use that!

What’s the best amount of ingredients for perfect French Toast?

I’ve found that the very best ratio of eggs/milk is 4 eggs for 1 cup of milk. This gives you excellent, rich and delicious french toast and works excellent with most types of bread. Personally, I love using good old classic white bread for French Toast. An ideal bread for will be a good hearty slice and on the thicker size. If you’ve got some brioche, that’s really ideal! Walmart has a brioche loaf that is super affordable and perfect. You can also get bread called Texas Toast. It’s a thicker sliced bread and available in most supermarket bread sections. But, if all you have is a standard loaf of whatever kind of bread, we can make this work.

The secret ingredient for the best damn French Toast is…

Vanilla extract. And for this recipe, we’ll also use add 2 teaspoons of vanilla extract. Vanilla extract gives French Toast that special taste, that flavor that you know and love. It turns the egg and milk mixture into a delicious, almost custard like taste which toasts up so good with the bread. So remember… 4 eggs, 1 cup of milk and 2 teaspoons of vanilla extract is your perfect recipe for making amazing French Toast at home.

Don’t forget the extras! Here’s the best way to serve French Toast

Lastly, French Toast is extra delicious if you use real maple syrup and powdered sugar. After you plate the toast, first add a pat of butter or margarine, followed by the syrup, and finally some powdered sugar. A great idea for adding the powdered sugar is to place some in a salt shaker. This was you can just add a few dashes to sprinkle nicely on top. A flour sifter also works well for powdered sugar.

Did you try this recipe? Please let me know and leave a note in the comments!

Print