Sloppy Joe lovers, meet your new favorite meal: Sloppy Joe Biscuit Bake! This casserole dish features juicy ground beef and golden biscuits coated in a rich, homemade sloppy joe sauce, all topped with melted shredded cheese. It’s a family-friendly dinner that’ll win over kids and adults alike.
Unforgettable Sloppy Joe Biscuit Casserole
I’ve whipped up plenty of crazy casseroles in my time, but this cheesy masterpiece definitely takes the cake. It’s such a delicious twist on the classic sloppy joe sandwich, and it’s so easy to make. Most of the ingredients are pantry staples, so you can throw it together in a pinch.
The key to delicious homemade sloppy joes is in the sauce. Forget the pre-made canned stuff, my simple sauce is the perfect match for the savory ground beef and fluffy biscuits. Picky eaters? No problem. They won’t be able to resist this cheesy, saucy goodness.
Make this dish for game day, a casual weeknight dinner, or even a potluck. It’s sure to wow everyone at the table.
Ingredients
- Ground beef: Can’t have sloppy joes without ground meat! You can also use ground turkey if you’d like.
- Onion: Creates a nice, savory base.
- Can tomato sauce: One can gives our sauce that perfect saucy consistency.
- Ketchup: A pantry staple that adds the classic tang and sweetness we all love.
- Tomato paste: Just a dollop to create depth of flavor and thicken things up.
- Worcestershire sauce: The secret weapon for a hit of umami and zip
- Yellow mustard: Adds a little brightness to cut through the richness.
- Brown sugar: A touch of sweetness to balance out the savory spices.
- Spice mix: Garlic powder, smoked paprika, chili powder, salt, and black pepper give this sloppy joe casserole tons of savory flavor.
- Refrigerated biscuits: Grab a tube of your favorite flaky biscuits – they soak up all that sauce beautifully!
- Shredded sharp cheddar cheese: Because everything is better with a thick layer of melted cheese on top.
- Butter (optional): Melted and brushed over the biscuits for a gorgeous golden finish.
- Parsley or green onions (optional): A little pop of green to make the dish look as good as it tastes
How to Make My Sloppy Joe Biscuit Bake
Step 1: Brown the Beef
To start, preheat the oven to 375°F and lightly grease a 3-quart (9×13-inch) baking dish.
In a large skillet over medium heat, cook the ground beef until mostly browned. Add the onion and cook 3-4 minutes, until softened.
Step 2: Make the Sauce
Stir in the tomato sauce, ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, garlic powder, paprika, chili powder, salt, and pepper.
Simmer for 5-7 minutes, until thickened. Taste and adjust seasoning to taste.
Step 3: Assemble
Gently fold half of the biscuit quarters into the sloppy joe mixture until just coated.
Transfer the sloppy-joe and biscuit mixture to the prepared baking dish and spread it into an even layer. Sprinkle the shredded cheese evenly over the top, then nestle the remaining biscuit quarters into the top of the casserole.
Step 4: Bake
Bake for 40-45 minutes. At the 15-minute mark, loosely cover the dish with aluminum foil to prevent the biscuits from over-browning.
Pro Tip
The casserole is ready when the tops of the biscuits are golden and cooked through, and the center is hot and bubbly.
Step 5: Serve & Enjoy
Let rest 10 minutes before serving. Enjoy!!
Optional step: Want to add a little pizzazz? Immediately before serving, brush the tops of the biscuits with melted butter and garnish with fresh herbs.
Other Casserole Dishes You’ll Love
- Cinnamon Roll Casserole
- Best Damn Buffalo Chicken Tater Tot Casserole
- Shepherd’s Pie Casserole with Mushrooms, Green Beans, & Cheddar
- Best Damn Green Bean Casserole
- Best Damn Sweet Potato Casserole
Storage & Reheating
Any remaining sloppy joe biscuit bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving on a microwave-safe plate and heat until warmed through.
PrintRecipe
Cheesy Sloppy Joe Biscuit Bake
- Total Time: 1 hour
- Yield: 6-8 servings
Description
Love Sloppy Joes? Try this Sloppy Joe Biscuit Bake. It’s a cheesy, hearty casserole with juicy beef, golden biscuits, and rich sauce – perfect for the whole family!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 15-oz. can tomato sauce
- ¼ cup ketchup
- 1½ Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 Tbsp yellow mustard
- 1 Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp chili powder
- Salt and black pepper, to taste
- 1 can refrigerated biscuits, cut into quarters
- 1 cup shredded sharp cheddar cheese
- 1 Tbsp butter, melted (for brushing biscuits, optional)
- Optional garnish: chopped parsley or green onions
Instructions
- Preheat the oven to 375°F. Lightly grease a 3-quart (9×13-inch) baking dish.
- In a skillet over medium heat, cook the ground beef until mostly browned. Add the onion and cook 3-4 minutes, until softened.
- Stir in the tomato sauce, ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, garlic powder, paprika, chili powder, salt, and pepper. Simmer for 5-7 minutes, until thickened. Taste and adjust seasoning to taste.
- Gently fold half of the biscuit quarters into the sloppy joe mixture until just coated.
- Transfer the sloppy-joe and biscuit mixture to the prepared baking dish and spread it into an even layer. Sprinkle the shredded cheese evenly over the top, then nestle the remaining biscuit quarters into the top of the casserole.
- Bake for 40-45 minutes. At the 15-minute mark, loosely cover the dish with aluminum foil to prevent the biscuits from over-browning. The casserole is ready when the biscuits are golden and cooked through, and the center is hot and bubbly.
- Let rest 10 minutes before serving. Optional step: Immediately before serving, brush the tops of the biscuits with melted butter. Garnish with fresh herbs.
Notes
Any remaining sloppy joe biscuit bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving on a microwave-safe plate and heat until warmed through.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
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